(The Journal) reporter Liu Heping reported in the many tea culture in the tea garden, in addition to the well-known green tea, black tea, pu-erh, etc., a kind of tea grown in the western region but rarely asked, it is "Tibetan tea".  

Chinese Tibetan tea has been recorded since the Tang Dynasty, when it is a thousand years old tea. Tibetan tea is the main drink in the daily life of Tibetan compatriots, known as the livelihood of Tibetan compatriots of the tea. From ancient times to the present, according to the history of the period and customs around different can be divided into large tea, horse tea, black tea, black tea, coarse tea, south side of the tea, brick tea, tea, tea, tea, tea, tea, tea, tea, and so on. Tibetan tea is generally grown at an altitude of more than 1,000 meters above the mountains, Tibetan tea color is dark brown, belongs to the most typical black tea, after a special process of refining the fully fermented tea. It is rich in a variety of trace elements, dietary fiber, vitamin derivatives and enzymes, peptides. China's black tea was first produced in Sichuan, and the origin of Tibetan tea originated in Ya'an. Tibetan tea since ancient times and the Tibetan people, as well as China's northwestern Montagnard, Wei, Hui, Qiang and other ethnic compatriots closely related to daily life. Ya'an Tibetan tea has a long history, as far back as the Tang and Song dynasties, for Tibet and the surrounding Tibetan settlements to produce small-leaf species of fully fermented brick tea and best-selling and famous. Classified according to different historical periods, Ya'an Tibetan tea: black tea, black tea, tea, side tea, side sales tea, Sichuan south side tea, south side tea, tea, tea, tea, etc., minority compatriots have "would rather have three days without food, not one day without tea"; "one day without tea is stagnant, three days without tea is sick! "The ethnic minority compatriots have a deep sense of realization and experience.

Like Tibetan tea in China, red wine is a favorite drink of the French nation.

The French Provence Chamber Symphony Orchestra, which was invited to congratulate Ya'an Tea Factory on its anniversary, brought French red wine to Ya'an from October 20 to 29, 2016 for a number of consecutive concerts in the Ya'an area. When we had the honor of sipping Tibetan tea or red wine while enjoying for the first time up close and personal the Chinese and French music played by the masters of the French Provence Chamber Symphony Orchestra. The new experience of "Chinese Tibetan Tea - French Concert" was born. The vivid scene of Chinese Tibetan tea and French wine hand in hand in Ya'an not only added a thick layer of warm color to the friendship between the two peoples. Also for the two historic countries of tea and wine culture fusion, opened up a new way of civil interaction.